Spirulina Powder 100% pure Spirulina. No added sugar, fillers, preservatives or colour

Contains more than 9 important vitamins and over 14 minerals which are highly bioavailable

Easily absorbed by human cells and help in energy release

Well-documented for its anti-inflammatory properties by inhibiting the allergy-triggering histamine

Antioxidant and immune modulation effects

Easy to digest and absorb for those with poor digestion

Aids vitality and anemia

Wholesome source of essential nutrients like protein and B12

Spirulina, being the world’s most nutritious food, provides a balanced array of nutrients. It offers astonishing health benefits! It has a soft cell wall, so its nutrients are easy-to-digest and easy-to-absorb by the body.

Spirulina is richer in chlorophyll than alfalfa or wheat grass, and loaded with many other organic minerals that are essential to health.

• People with poor digestion and assimilation (spirulina is easy to digest and absorb)
• People with poor vitality or anemia
• People who eat refined or processed foods
• People who take prescription drugs (spirulina protects the kidneys and liver)
• People who are overweight or obese
• People who engage in physical exercise/ strength training
• People with low energy levels
• Vegetarians, as it contains a wholesome source of essential nutrients like protein and B12 which are normally found in meat
• Children, women, pregnant and nursing mothers and the elderly

NewLife's Spirulina Powder is filled with the following features:

• Contains 65% protein, which is 95% digestible; compare with chicken, which is 24% protein and only 20% digestible.
• Rich in phyto-pigments such as chlorophyll, carotenoid-based pigments and phycocyanin, which are potent antioxidants.
• 25 times more carotene than carrots; 50 times more carotene than spinach.
  3 times more Vitamin E than wheat germ.
• Highest whole food source of Vitamin B12 and B Complex; one heaped dessert-spoon (approximately 12 g) of Spirulina powder provides over 500% of the US RDA of vitamin B12, 21% of vitamin B2, 21% of vitamin B1 and 7% of niacin.
• 2-6 times higher in iron than beef liver; 300% more iron than steak.
• Loaded with organic minerals like calcium, magnesium, potassium, chromium and other trace minerals; contains more than 9 important vitamins and over 14 minerals which are highly bioavailable.
• Contains more potassium than rice.
• More antioxidants than any whole food.
• Richer in chlorophyll than alfalfa or wheat grass
• Rich in Glycogin (rarely found in plants).
• 3 times more Gamma Linolenic Acid (GLA) than Evening Primrose Oil (EPO).
  Good source of natural enzymes